“Food Is Love”: Remembering Nora Ephron and ‘Julie & Julia’
The Ringer (August 2019)
What spice means to gin
Sourced Journeys (August 2021)
Why Haven’t You Heard of India’s Julia Child?
TASTE (July 2018)
Usha's Pickle Digest: How a TN woman wrote the ultimate guide for fans of the condiment
The News Minute (June 2019)
How Beauty Brands Turned Desserts Into A Marketing Tactic
NYLON (October 2018)
Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss
Food52 (October 2018)
Rasam Is Southern India’s Peppery Comfort Food
TASTE (December 2017)
Fire in our bellies
Whetstone (May 2021)
Tamarind: India’s Quintessential Candy Flavor
The Juggernaut (July 2021)
Boycott Indian-Chinese Food? For Most Indians, That’s Unthinkable
RADII (October 2020)
How Trader Joe’s Became Known for Its Indian Food
The Juggernaut (April 2021)
How the Dosa Came to Stand in for South India on American Menus
Eater (Oct. 2018)
Filter Kaapi is Delicious and Everyone Should Know It
The Juggernaut (March 2020)
India's Complicated Love Affair With Pickles
Vice Munchies (June 2018)
Asha Gomez made her name as an indian american chef. but she’s tired of being pigeonholed.
The Washington Post (November 2020)
The Man Who Spoke ‘Game of Thrones’ Into Existence
The Ringer (May 2019)
COVID-19 is pushing Indians to rely on ‘immunity-boosting’ brands and home remedies
The News Minute (August 2020)
WHEN AN UNEXPECTED STOPOVER IN MILAN IS NOT GOOD NEWS
Roads and Kingdoms (August 2018)
I grew up eating this common indian vegetable. now it’s a wellness ‘superfood’
Bon Appetit (May 2018)
How a Bengaluru baker is keeping a 97-year-old family baking tradition alive
The News Minute (August 2019)
How Madhur Jaffrey Changed Indian Home Cooking in the West
Food52 (May 2019)